• 123 Main Street, Uni 21, New York City
  • +38 (012) 34 56 789

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Desserts

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • Apple Strudel
    $14.50

    Pizza Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $12.50

    Salizun

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    $13.95

    Tart

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • $13.50

    Konafa

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • $13.95

    Biscuits

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    $12.95

    Croisant

    tuna, red onion, caper, mozzarella, tomato sauce

Pizza

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • Apple Strudel
    $14.50

    Pizza Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita
    $9.50

    Kack Order

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • Spinach Soup
    $10.95

    Gatu Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • $12.50

    Salizun

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    $13.95

    Tart

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • $13.50

    Konafa

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • $13.95

    Biscuits

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    $12.95

    Croisant

    tuna, red onion, caper, mozzarella, tomato sauce

  • Apple Strudel
    $7.50/$12.00

    Bites

    • Small - $7.50
    • Medium - $11.50
    • Large - $12.00

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

Salads

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • Apple Strudel
    $14.50

    Pizza Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita
    $9.50

    Kack Order

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • Spinach Soup
    $10.95

    Gatu Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • $12.50

    Salizun

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    $13.95

    Tart

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • $13.50

    Konafa

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • $13.95

    Biscuits

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    $12.95

    Croisant

    tuna, red onion, caper, mozzarella, tomato sauce

Soups

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • Apple Strudel
    $14.50

    Pizza Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $12.50

    Salizun

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    $13.95

    Tart

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • $13.50

    Konafa

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • $13.95

    Biscuits

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    $12.95

    Croisant

    tuna, red onion, caper, mozzarella, tomato sauce